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In Cooking on the Big Green Egg, award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years. With James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round.
BGE Cooking on the Big Green Egg
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CAD 53.00
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Regular price
CAD 53.00
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Specifications
Specifications
• 208 Pages, Hardcover
• 70 Delicious Recipes
Features
Features
• Setting up the EGG for different cooking techniques
• Working with lump charcoal
• Learning how the EGG maintains cooking temperatures
• Exploring the full line of EGGcessories
• And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes
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