Weber's Big Book of Burgers

• Packed with 160 recipes
• Over 240 full-colour photos
• Step-by-step instructions
• Written by: Jamie Purviance

• The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
• Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
• A visual sausage guide detailing many different varieties' flavor profiles and origins
• Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
• Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria